A fruity & sweet sencha green tea. Strong notes of mirabelle plums with added kombucha extract.
Kombucha plum green tea is produced by fermenting tea using a “symbiotic culture of bacteria and yeast”. It is believed that Kombucha originated from China and was consumed by the emperors of the Quin dynasty. Amongst the Sencha green tea leaves there is a delicious taste of plums and mirabelles. As a whole, the fruity scent is a pleasure especially in spring and summer time.
Green tea, kombucha powder (5%) (maltodextrin, green tea, herb blend, cane sugar, water), flavouring, mallow blossoms.
Place 2 grams of tea, per 330ml, into an infuser. Pour over hot water (75-80°C). Brew for 1-3 mins. Remove infuser.
Storage
Once opened, keep sealed & store in a cool, dry place.
Product Origin
The product ingredients have been imported & packed by True Tea Harrogate Ltd. at 6 Commercial Street, Harrogate, HG1 1TY.
