Bean-to-Bar Craft Chocolate is a relatively new concept to most. It’s the process of actually importing cocoa beans and making chocolate from scratch.
Following in the footsteps of craft coffee and craft beer, you can expect bean-to-bar craft chocolate to carry similar values of small batch, transparency and superior quality.
Bullion are one of only a handful of UK companies to craft chocolate this way. Taking a hands-on approach, they set out to discover and unlock the ‘hidden gold’ in cacao: the distinct flavour nuances – terroir - that beans from carefully selected farms can produce. As a result, the single origin batches that we craft are strictly limited in number and represent a never-to-be-repeated opportunity to sample the unique notes and aromas produced by cacao from a particular time and place.
