Gone are the days of sugary Shirley Temples and soda-topped fruit juice. The mocktail revolution is here, combining non-alcoholic ingredients to create sensational drinks that rival any Martini or Old-Fashioned. With a primer in bartending techniques to create better drinks, this book is perfect for beginners and seasoned mixologists alike. 60 recipes ensure something for everyone, from a Cos-No-Politan and Sober Sidecar to a Hibiscus Tea-Tini and Blueberry-Mint Smash, with charming original illustrations, easy-to-follow recipes, and delicious no/lo drinks for the sober curious and the health conscious.
