Air frying gives you all the satisfaction of fried food, without the mess. It’s incredibly versatile (as well as ‘frying’, you can bake, roast, steam and more) and it makes satisfying dishes in minimal time. This book contains 60 recipes with clear, step-by-step instructions - from fluffy chips and flaky Empanadas to sweet and smoky Chicken Wings and cheesy Arancini - which will enable you to get the most out of this must-have kitchen appliance.
