The world of wine can be intimidating for the novice. This book celebrates wine as a fundamentally sensory experience that can and should be enjoyed by everyone. In these pages, learn how to taste and discuss key grapes and wine styles using your five senses to guide you; find out how successful pairings work in sections exploring different food categories, each with delicious recommendations and recipes; and build your knowledge and expertise in areas including reading wine labels, impressing your guests, buying wine and getting the best out of a restaurant wine list.
