For centuries, healers and herbalists have looked to nature. They have made salves, toddies, teas, balms and preserves as cures for common ailments and to add piquant aromas and flavours to dishes - and now you can too. Inside this beautiful guide you will find photographs to help you safely identify edible plants; advice on what is available in each season; guidance on how best to grow, prepare and preserve your herbs and spices; useful herbal remedies and delicious recipes to try; and the fascinating folklore and history of aromatic plants.
