This sunny sauce balances a warm citrus flavour with a hint of heat. We kept the spice level to a minimum because it pairs so well with delicate seafood such as shrimp and oysters.
You can also add this hot sauce to any grilled fish, ceviche, and all kinds of salad.
INGREDIENTS: White vinegar, lemon juice, yellow bell peppers, manzano peppers, serrano peppers, celery, shallots, ginger root, garlic, extra virgin olive oil, salt & spices.
